====== Tom Yum Soup======
Recipe provided by: Sunee

**Ingredients**
  * 1kg Chicken necks
  * Celery stump
  * 4x Lemon grass stalks (crushed stalks - white part only)
  * Kaffir Lime Leaves - handful
  * Galangal - 3 slices
  * Shallots x 4 – peeled and cut in quarters
  * Mushrooms – 200g punnet of button mushrooms – sliced in quarters (can use a soup mix of mushrooms)
  * Mushroom soya sauce – add to taste
  * Birds eye chillies x 5 – crushed (optional – to taste)
  * Chicken thighs – x 200g – diced
  * Fish x 1 large fillet (barra) – diced 
  * Large Prawns – x 500g – peeled
  * Cherry tomatoes – 250g punnet – cut in half
  * Limes 3 or 4 – quartered
  * Spring onion x 3 or 4 – sliced
  * Coriander to serve (optional)


**Method**
  - Boil chicken necks in a full pot of water for a minimum of 1hr. Do not cover with the lid to allow the liquid to reduce – half of the liquid should evaporate.
  - Add extra water to the pot – fill to desired quantity.
  - Add Lemon grass, kaffir lime leaves and galangal, bring to a boil for 10-20mins with lid on.Add mushroom soya sauce to taste.
  - Scoop out the kaffir lime leaves, galangal and lemon grass stalks using a strainer.
  - Add crushed chillies and chicken thigh – bring to boil again and allow chicken to cook with lid on.
  - Add Fish and Prawns and bring to a simmer with lid on (if any scum settles on the stop of the soup, scoop it off).
  - Add mushrooms and shallots.
  - Add cherry tomatoes and continue to simmer – then taste – this taste test is the decider on whether to add any further soya sauce.
  - Turn off the heat.
  - Add the spring onions.
  - Add lime to taste – the colour will change and go cloudy. 
  - Continue to taste whilst and adding mushroom soya sauce, lime and chilli to taste.
  - You may wish to omit the lime – and add it to the bowl before serving. Again the lime will be added to taste.
  - Serve with jasmine rice.

** Can top with coriander to serve. Can also add cooked rice noodles to the bowl when serving if you would like to eat it as a noodle soup.